Kayfabe Sour
Work Yourself Into a Shoot
Description: A Foeder-aged sour, slightly dark, blended from vintages aged for at least 1 year.
| Grain | % of Total | Color (L) |
|---|---|---|
| Pilsner | 68.4 | 1.8 |
| Red Wheat | 21.1 | 2.5 |
| Crystal 60 | 5.3 | 60.0 |
| Crystal 120 | 4.2 | 120.0 |
| De-Bittered Black | 1.0 | 500.0 |
| Varietal | Year | AA% | Weight (oz per BBL) | Time (min) |
|---|---|---|---|---|
| De-Bittered | 2021 | 2.0 | 2.4 | 60 |
| De-Bittered | 2021 | 2.0 | 2.4 | 30 |
Strike Temperature: 164 ℉
Strike Volume: 38.8% of Total Volume
Sparge Temperature: 185 ℉
Sparge Volume: 61.2% of Total Volume
Target Mash Temperature: 149 ℉
Expected PBG: 1.032
Expected OG: 1.044
Expected FG: 1.006
Expected SRM: 12
Expected IBU: 5
Yeast: Wild
Fermentation Temperature: 67.0 ℉
We haven't brewed any batches of this beer yet, but we should have some soon.
